• Kitchen
    • How to Choose Cookware
      • A No-Nonsense Guide to Cookware Materials
      • Cladded sidewalls vs. disc-bottomed cookware
      • Cookware Thickness Database
      • Thermal Rankings: Gas
      • Thermal Rankings: Electric and Induction
      • Heat retention myths and facts
      • How to choose an enameled Dutch oven (Le Creuset, Staub, Lodge, etc.)
      • Lids: Glass vs Stainless vs Universal
      • Handles: Rivets vs Welds vs Screw-On
      • What’s the difference between 3-ply (tri-ply) and 5-ply and 7-ply?
    • How to Choose a Knife: In-Depth Product Reviews: Kitchen Knives, Sharpeners, Knife Blocks, and Other Knife Storage
    • How to organize pots and pans (and dishes, cutting boards, and lids) with racks and shelving
    • High-Powered Blenders: An In-Depth Review of Vitamix vs. Blendtec vs. Oster vs. Also-Rans
    • How to Choose Steamer and Pasta Inserts
    • Garlic Presses
    • Induction Stoves
    • How to Choose Sous Vide Equipment
      • In-Depth Product Review: ANOVA Precision Cooker (an Immersion Circulator for Sous Vide Cooking
      • Does pot material matter for sous vide cooking?
    • How To Choose a Cooktop
    • In-Depth Product Reviews: Silicone Spatulas, Turners, and Scrapers Comparison
  • Home
    • A Post-Plastic Home: Known and Unknown Dangers of Plastic, and Alternatives
    • Affordable Water Distillation
    • Sleep
      • Blue Light Special: How to get more sleep in one easy step
      • In-Depth Product Review: White Noise Generators as Sleep Aids
  • Body
    • Eat Poop or Wash Your Hands
    • In-Depth Product Review: A Guide to Feminine Hygiene Products (Menstrual Pads, Diva cups, etc.)
  • Science
    • Does cooking food create toxins and carcinogens?
    • Is Induction More Efficient Than Electric Coil or Gas?
    • Induction Interface Discs: Why They Don’t Work Well
    • Maillard Reactions (Why Food Tastes Good)
    • What’s the healthiest cooking oil?
    • Understanding Imperfect Science
  • Food
    • Emergency Meals – Fast, Easy Cooking for Busy People
    • Fake vs. Real Foods: A Savvy Buyer’s Guide on How to Identify Genuine Food Products and Forgeries
    • Garlic: anti-cancer and cardiovascular health benefits
    • Nutrition
      • The Green Smoothie is the Most Important Meal of the Day
      • Paleo Diet: It’s A Starting But Not Ending Point
    • Food Safety
    • What’s the healthiest cooking oil?
  • Books
    • In-Depth Product Review: Amazon Kindle Fire 7 (2015) Tablet
    • Cookbooks
      • In-Depth Book Review: The Cancer-Fighting Kitchen
  • Baby
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      • Nutrition: Avoiding Palm Olein in Baby Formula
    • Safe Plastic Breast Milk Storage Bags: A Guide
  • Cleaning
    • Kitchen
      • In-Depth Product Review: Bar Keepers Friend (BKF)
  • Travel/Outdoors
    • In-Depth Product Review: Iwatani ZA-3HP Portable Butane Stove
    • Taking risk out of driving cars
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CenturyLife.Org

In-Depth Product Review: KitchenAid Tri-Ply Stainless Steel Cookware

KitchenAid Tri-Ply Stainless Review of 3.5 qt saute and 3 qt saucepan
KitchenAid Tri-Ply Stainless Review of 3.5 qt saute and 3 qt saucepan

NOTE: This product line has been discontinued as of 2020.
THE COMPANY

In 1897, Clarence Charles Hobart started the Hobart Electric Manufacturing Company (Troy, Ohio). The company sold motorized coffee mills, meat grinders, and (starting in 1908) stand mixers for commercial bakeries.

In 1919, after World War I, Hobart formed the KitchenAid division, which produced smaller-scale stand mixers for residential customers. Hobart continued to sell non-residential products under the Hobart brand. The overall company remained profitable and independent for decades, occasionally adding new product lines to the KitchenAid brand, such as dishwashers.

[Read more…]

In-Depth Product Review: All-Clad D7 7-ply Stainless

All-Clad D7
All-Clad D7

Please note that All-Clad discontinued D7 in or around 2018.

For a brief history of All-Clad, click here.

[Read more…]

In-Depth Product Review: Induction Interface Discs: The Inefficiency of Induction Converter Discs (aka Induction Interface Discs or Diffusers) and What Your Real Alternatives Are

THE SHORT STORY OF WHY INDUCTION CONVERTER INTERFACE DISCS ARE A SCAM AND WHAT YOUR REAL ALTERNATIVES ARE

There are two main instances in which you might even think about using induction converter discs (also known as induction interface discs):

  • You already have some non-induction compatible cookware and want to use them on your new induction stove. (If a kitchen magnet strongly sticks to the bottom of your pots and pans, then they are induction-compatible.)
  • You have an induction stove, but you heard that copper cookware is the best. And unfortunately, most copper cookware is not induction-compatible. (Exception: Prima Matera, which I reviewed here.)

[Read more…]

In-Depth Product Review: All-Clad Copper Clad aka C2 aka C²

All-Clad Copper Clad (C2)
All-Clad Copper Clad (C2)

THE COMPANY

I’ve written extensively about All-Clad here.

[Read more…]

Is Induction More Efficient Than Electric Coil or Gas? An Energy Efficiency Comparison Between Stoves

DEBUNKING THE MYTH THAT INDUCTION IS MORE EFFICIENT THAN ELECTRIC COIL

[Read more…]

Pick One: Casserole vs. Stock Pot (or, French or Dutch Oven vs. Stockpot)

Those who want a minimalist kitchen or who are on a budget often wonder if they can make do with just a casserole (aka French or Dutch Oven) or a stockpot (aka stock pot). If you could choose only one, which should you get?

[Read more…]

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Popular Posts

• How to Choose Cookware

• How to choose a portable induction cooker

• How to choose an enameled dutch oven

• How to choose clad/tri-ply stainless (Is All-Clad Worth it?)

• Even heating rankings: gas and electric

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