THE COMPANY
I’ve written extensively about All-Clad here.
THE PRODUCT
The subject of this review is the All-Clad Copper Core 12-inch skillet (frying pan), though it’s applicable to the rest of the product line as well.
All-Clad Copper Core – Copper Core is made in the USA out of a five-layer sandwich: stainless, aluminum, copper, aluminum, and stainless (in order, from inside to out). For decorative reasons, All-Clad shaves off some exterior steel in order to expose the copper in a thin band around the perimeter of the pot or pan. Thus the decorative band is thinner (stainless-aluminum-copper) and is missing the exterior aluminum and stainless layers. Copper Core has about the equivalent of 0.91 mm copper, making it slightly more heat conductive than All-Clad Stainless (1 mm of copper is worth about 2 to 2.4 mm of aluminum in terms of heat-spreading power, depending on the exact alloy grades in question). Copper Core is a slightly better performer than All-Clad Stainless. It also heats up and cools down faster than All-Clad Stainless and spreads heat more evenly.