Confused about which cooking oil is best to use? You’re not alone!
If you just want the short answer, scroll down. Else keep reading.
Manufacturers will claim all sorts of things, but when you get right down to it, all cooking oils may be categorized as polyunsaturated (PUFA), monounsaturated (MUFA), and saturated fatty acids (SFA). You can think of a fatty acid as a snake: